Parisian Cocktail Recipe | Tara Pot Still Gin with Cassis & Vermouth

The Parisian Cocktail

Ingredients

60ml Tara Pot Still Gin
30ml Dry Vermouth
25ml Crème de Cassis
Lemon peel
Rosemary 
Lime

Method

Fill a mixing glass with ice, add Tara Pot Still Gin, Dry Vermouth, and Crème de cassis and stir with a bar spoon until well chilled.  Strain into a chilled Nora glass, then express the oils from a lemon peel (and discard) and garnish with fresh rosemary and dried lime wheel.

A gorgeous Autumnal tipple perfect for those lengthening nights.